Wild Lemon Myrtle & Pineapple Fermented Hot Sauce

With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forward hot sauce is fresh, fun and bright. Perfect to add zing to any dish or cocktail!

Ingredients: Habanero chilli, aji limon, pineapple, spanish onion, garlic, olsson sea salt, wild native thyme (prostanthera incisa), wild lemon myrtle (backhousia citriodora), xanthan gum